Craft Beer & Fine Wine Selection

• Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir 
• Typically served with red meats, pasta, and cheeses 

• Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio
• Typically served with seafood, poultry, or light meals

•  Grenache Rosé, Pinot Noir Rosé, Syrah Rosé 
• Light, refreshing, versatile with food

• Prosecco, Cava, Champagne, Australian Sparkling 
• Ideal for celebrations or as an aperitif

•  Port, Sherry, Muscat, Tokay
• Sweet wines for dessert, cheese, or sipping
   

• ABV: 0–3.5% (beer) 
• Styles: Light Lager, Low-Alcohol Ale, Session IPA, Alcohol-Free Beer
• Taste: Refreshing, crisp, easy-drinking, lighter body 
• Food Pairings: BBQ, salads, seafood, daytime drinking

• ABV: 4–6% (beer) 
• Styles: Pale Ale, IPA, Pilsner, Lager, Amber Ale 
• Taste: Balanced, moderate bitterness, approachable 
• Food Pairings: Everyday meals, pub-style foods, casual dinners

• ABV: 7%+ (beer) 
• Styles: Imperial IPA, Belgian Tripel, Stout, Barleywine
• Taste: Full-bodied, rich, sometimes malty or hoppy
• Food Pairings: Desserts, strong cheeses, rich meats, sipping after dinner

Add a d 

• ABV: 37–50% 
• Brands: Smirnoff, Absolut, Grey Goose, Belvedere 
• Taste : Clean, neutral, smooth; some flavoured variants (citrus, berry, vanilla)
• Uses: Cocktails , shots, mixed drinks
• Food Pairings: Light appetizers, seafood, sushi

• ABV: 37–50% 
•  Brands: Tanqueray, Bombay Sapphire, Hendrick’s, Four Pillars (Australia)
• Taste : Juniper-forward, herbal, floral, citrusy 
• Uses: Gin & Tonic, Negroni, Martini, cocktails
• Food Pairings: Seafood, salads, citrus desserts

• ABV: 37–50% 
• Brands: Bacardi, Captain Morgan, Bundaberg, Havana Club 
• Taste : Light (sweet, vanilla, tropical), Dark (rich, caramel, spice), Spiced 
• Uses: Mojito, Daiquiri, Dark ‘n’ Stormy, rum cocktails
• Food Pairings: Tropical dishes, desserts, BBQ

• ABV: 40–60% 
• Brands: Johnnie Walker, Jameson, Jack Daniel’s, Macallan, Lark (Australia) 
• Taste: Notes of oak, smoke, caramel, vanilla; varies by style (Scotch, Irish, Bourbon, Rye, Australian)
• Uses: Neat, on the rocks, Whiskey Sour, Old Fashioned, cocktails 
• Food Pairings: Red meats, smoked meats, chocolate, strong cheeses

•  ABV: 38–50%
• Brands: Patrón, Don Julio, Olmeca, Herradura
• Taste: Earthy, agave-forward; Blanco (fresh), Reposado (aged, smooth), Añejo (complex, oaky )
• Uses: Margaritas, Tequila Sunrise, neat sips 
• Food Pairings: Mexican cuisine, grilled meats, citrus desserts

•  ABV: 15–40% 
• Brands: Baileys, Kahlúa, Cointreau, Amaretto, Chambord
• Taste: Sweet, flavoured (coffee, chocolate, fruit, nut), sometimes creamy 
• Uses: Cocktails, dessert drinks, coffee enhancements, sipping
• Food Pairings: Desserts, chocolates, cakes